Who says you can't have the cake and eat it too? For those of us with a bit of a choc addiction or a sweet tooth, here is how you fit in a bit of sweet while still keeping it healthy!
- First make the light coloured half – the VANILLA – put frozen banana, a serve of vanilla protein+, almond butter and a dash of almond or coconut milk into the blender until smooth. Then set aside.
- To make the chocolate side - put frozen banana, a serve of chocolate protein+, peanut butter and a dash of almond or coconut milk into the blender until smooth.
- To serve – pour both halves into a bowl as neatly as possible. Use a knife or spatula to hold two colours to their separate sides.
- Finish with toppings of bukinis, coconut and chocolate piece (or anything else you want!) and ENJOY!